產(chǎn)品詳情
簡(jiǎn)單介紹：
ATCC9120腸沙門氏菌腸炎亞種標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC 9120, ATCC9120 |
| _菌_株類型: | Salmonella enterica subsp. enterica，腸沙門氏_菌_腸炎亞種 |
| 存儲(chǔ)人: | O Felsenfeld |
| 分離來源: | 腹瀉患者 |
| 產(chǎn)品目錄號(hào): | 9120 |
| 培養(yǎng)基: | ATCC Medium 3: Nutrient agar or nutrient broth,營養(yǎng)瓊脂或營養(yǎng)肉湯,營養(yǎng)肉汁瓊脂 |
| 生長(zhǎng)條件: | 37 ℃, 有氧 |
| 生物安_全等級(jí): | 2 |
| 抗原物質(zhì): | 9,12: - : - |
| 模式_菌_株: | 不是 |
| 應(yīng)用: | 新興傳染病研究，腸道的研究 |
| _菌_株特點(diǎn): | ATCC 9120是Salmonella enterica subsp. enterica，腸沙門氏_菌_腸炎亞種。 |
| 參考文獻(xiàn): | Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
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